DINNER MENU
Our menu is seasonal and changes daily so expect some differences to the below.
​
Tuesday, Wednesday, Thursday - 5pm-9pm
Friday, Saturday - 5pm-10pm
Sunday - 5pm-9pm
Soup of the day 11
Spaghetti squash "fondue" 19
Melted raclette cheese over squash with ham, mushrooms, cornichons & Dijon mustard.
​
Garlic clam bread 11
With chopped clams & garlic Parmesan butter.
Chips & dip 11
Cassava, potato, plantain, sweet potato chips with house-made French onion dip.
Oysters 25
Half dozen Widow's Hole oysters on the half shell with cocktail sauce.
​
Apple salad 15
Walnuts, apples, beets, pomegranates, & honey lemon vinaigrette.
​
Kale Caesar salad 17
Spiced garbanzos, radish, parmesan, garlic croutons & Caesar dressing.
​
Shrimp cocktail 18.5
Half dozen poached shrimp with lemon & cocktail sauce.
Blistered shishito peppers with sea salt 12.5
Most peppers are mild, but a few will really zing - no way to tell until you bite.
​
Halloumi & mushroom skewer 17
Grilled cheese cubes & mushrooms served with hummus and za'atar pita chips (sesame).
​
Brussels sprouts salad 17
Crispy brussels sprouts with jalapeños, grapefruit, coconut, cashews, shallots & lemongrass vinaigrette.
Green salad with sherry vinaigrette 16
Mix of salad greens dressed with sherry vinaigrette.
Black spaghetti 25
Calamari with spicy almond pesto, and tomato.
​
Rigatoni alla Norma 22.5
With tomatoes, eggplant, capers, basil, mozzarella, chili flakes.
Linguine with shrimp & chorizo 25.5
Linguine pasta with chorizo, shrimp and tomatoes.
​
Lamb Bolognese 26
Tagliatelle pasta in a sauce of lamb & beef, with tomato and red wine with mint, peas and Parmesan & Pecorino cheeses.
​
Steak frites 39
Hanger steak served with wasabi-peppercorn sauce, French fries, watercress.
​
Fish of the day market price
Fresh fish prepared daily.
​
Vegetable Plate 21
Choose 4 sides from the following (these sides change often)
Rainbow carrots & hazelnuts - Charred broccoli rabe - Fennel a la Greque - Beets with tarragon - Potato salad - Butternut squash purée - Tahini-lime broccoli with peanuts - Potato gratin - Szechuan bok choy - Brown rice - Hand cut French fries
​
Fillet 'o fish sandwich 20
Panko-crusted hake on potato bun with lettuce, tomato, onion, American cheese & tartar sauce with fries.
​
Veggie burger with chips 18.5
House-made veggie burger served with special sauce & root vegetable chips.
​
Cheeseburger with fries 20
5oz patty with cheese, lettuce, tomato, onion, pickle, special sauce, & fries.
​
Pizza 18.5
8" square pan pizza with your choice of toppings - Hawaiian, pepperoni, vegan pepperoni, supreme and more.
​
Shrimp skewer & two sides 23
Grilled shrimp, peppers & onion. Served with two sides of your choice.
​
Pork adobo & two sides 26
Filipino style pork slow cooked in tamari, garlic, black pepper and vinegar. Served with two sides of your choice.
​
Roasted jerk chicken & two sides 23
Two pieces of dark meat chicken seasoned with Jamaican jerk spices. Served with two sides of your choice.
​
SIDES
​
Rainbow carrots & hazelnuts - Charred broccoli rabe - Fennel a la Greque - Beets with tarragon - Potato salad - Butternut squash purée - Tahini-lime broccoli with peanuts - Potato gratin - Szechuan bok choy - Brown rice - Hand cut French fries
​
​
FOR KIDS
​
Kids pasta 8
​
Kids hot dog & fries 10
​
Kids pizza slice 5
​
​
DESSERT
​
Chocolate pudding 11
Served with whipped cream and puffed corn.
​
Creme brulée 10
Preparation changes seasonally.
​
Strawberry-rhubarb crisp 18
With vanilla ice cream.
​
Ice Cream
From Adirondack Creamery.
