DINNER MENU
Our menu is seasonal and changes daily so expect some differences to the below.
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Tuesday, Wednesday, Thursday - 5pm-9pm
Friday, Saturday - 5pm-10pm
Sunday - 5pm-9pm
Soup of the day 11
Snap Pea Toast 14
Lemon-ricotta, snow peas, mint, lemon zest, olive oi
Garlic clam bread 11
With chopped clams & garlic Parmesan butter.
Chips & dip 11
Cassava, potato, plantain, sweet potato chips with house-made French onion dip.
Oysters 25
Half dozen Widow's Hole oysters on the half shell with cocktail sauce.
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Sunchoke salad 14
Roasted sun chokes, Asian pear, spinach, shaved fennel, frisée, sunflower seeds & lemon-coriander vinaigrette.
Kale Caesar salad 17
Spiced garbanzos, radish, parmesan, garlic croutons & Caesar dressing.
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Shrimp cocktail 18.5
Half dozen poached shrimp with lemon & cocktail sauce.
Blistered shishito peppers with sea salt 12.5
Most peppers are mild, but a few will really zing - no way to tell until you bite.
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Halloumi & mushroom skewer 17
Grilled cheese cubes & mushrooms served with hummus and za'atar pita chips (sesame).
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Fava salad 16
With lettuce, mint, basil, Pecorino and Grana cheese, lemon vinaigrette.
Green salad with sherry vinaigrette 16
Mix of salad greens dressed with sherry vinaigrette.
Spring garganelli 24
With kale pesto, lemon ricotta, shiitake mushrooms, asparagus, snap peas, peas, spinach, garlic, shallots, chili flakes.
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Rigatoni alla Norma 22.5
With tomatoes, eggplant, capers, basil, mozzarella, chili flakes.
Linguine with shrimp & chorizo 25.5
Linguine pasta with chorizo, shrimp and tomatoes.
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Lamb Bolognese 26
Tagliatelle pasta in a sauce of lamb & beef, with tomato and red wine with mint, peas and Parmesan & Pecorino cheeses.
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Steak frites 39
Hanger steak served with wasabi-peppercorn sauce, French fries, watercress.
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Fish of the day market price
Fresh fish prepared daily.
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Vegetable Plate 21
Choose 4 sides from the following:
Rainbow carrots & hazelnuts - Charred broccoli rabe - Fennel a la Greque - Beets with tarragon - Potato salad - Butternut squash purée - Tahini-lime broccoli with peanuts - Potato gratin - Szechuan bok choy - Brown rice - Hand cut French fries
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Fillet 'o fish sandwich 20
Panko-crusted hake on potato bun with lettuce, tomato, onion, American cheese & tartar sauce with fries.
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Veggie burger with chips 18.5
House-made veggie burger served with special sauce & root vegetable chips.
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Cheeseburger with fries 20
5oz patty with cheese, lettuce, tomato, onion, pickle, special sauce, & fries.
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Pizza 18.5
8" square pan pizza with your choice of toppings - Hawaiian, pepperoni, vegan pepperoni, supreme and more.
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Shrimp skewer & two sides 23
Grilled shrimp, peppers & onion. Served with two sides of your choice.
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Pork adobo & two sides 26
Filipino style pork slow cooked in tamari, garlic, black pepper and vinegar. Served with two sides of your choice.
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Roasted jerk chicken & two sides 23
Two pieces of dark meat chicken seasoned with Jamaican jerk spices. Served with two sides of your choice.
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SIDES
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Rainbow carrots & hazelnuts - Charred broccoli rabe - Fennel a la Greque - Beets with tarragon - Potato salad - Butternut squash purée - Tahini-lime broccoli with peanuts - Potato gratin - Szechuan bok choy - Brown rice - Hand cut French fries
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FOR KIDS
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Kids pasta 8
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Kids hot dog & fries 10
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Kids pizza slice 5
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DESSERT
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Chocolate pudding 11
Served with whipped cream and puffed corn.
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Creme brulée 10
Preparation changes seasonally.
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Strawberry-rhubarb crisp 18
With vanilla ice cream.
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Ice Cream
From Adirondack Creamery.
