Restaurant Week Menu

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 From January 21st to February 9th

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Choose one item from each category.

 

$45 per person

drinks, tax, and gratuity additional

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APPETIZERS

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BEET TARTARE with lentils, horseradish cream, and rye flatbread (v)

SPICY CALAMARI STEW with farro, tomatoes, and almond pesto

ARUGULA SALAD with shaved artichokes and Parmesan cheese

 

 

 

LARGE PLATES

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STUFFED CABBAGE with mushrooms and walnuts,

braised in tomatoes, topped with sour cream and pomegranate (v)

PORK SCHNITZEL with lemon and warm German potato salad

HERB-CRUSTED HAKE with clam chowder sauce

 

 

 

DESSERT

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VEGAN CHOCOLATE MOUSSE (vg)

CRANBERRY MERINGUE PIE

ROOT BEER CAKE with pears and vanilla ice cream

 

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RESTAURANT WEEK WINES, $30 per bottle

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Cotes de Ventoux Rosé, Fenouillet, Rhone 2023

Vinho Verde, Vera, Portugal 2021

Sauvignon Blanc, Dubard, France 2020

Cotes du Rhone, Carteresses, France 2021

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